Brewing Tea For Kombucha

It is great using just black lipton tea.

Brewing tea for kombucha.

I typically brew mine for about 7 days but others brew for 2 weeks or even a month. You can also mix some herbal tea in with the other teas. Herbal teas are okay but be sure to use at least a few bags of black tea in the mix to make sure the scoby is getting all the nutrients it needs. 100 raw real refreshing.

You can use many different types of tea to make kombucha. After you ve filled the jar with tea remove a scoby product or symbiotic culture of. Once you ve brewed the tea add sugar to sweeten the drink. Then let the tea cool to room temperature and pour it into a glass jar.

To brew kombucha which is a fermented tea drink first make black tea by brewing teabags in boiling water for 5 minutes. The tea will become more acidic and carbonated with time so if you re too early it might still taste more like black tea than mature kombucha. I ve found the best flavor comes around 2 5 weeks of brewing but that varies widely with brewing conditions temperature light etc so it s best to check every couple of days. The brew will get more acidic over time as the scoby converts the sugar tea to kombucha.

Kombucha is proud to brew a delicious high quality kombucha with no artificial nonsense. Discover how good kombucha can be. You can also use green tea. Choosing your tea for brewing kombucha.