Breville electric steamer the steam zone series bfs800 instruction book 16 pages 5.
Breville steam zone manual.
Electric steamer breville food steamer cuiseur vapeur bfs600xl instruction booklet 82 pages.
Fill the water tank with clean tap water.
Use the 16 cooking tray to steam large ingredients like whole fish or the 7 steaming baskets with independent cooking zones so different ingredients are ready together.
With a powerful steamer designed to cook food in the highly efficient steam zone for quickest heat transfer.
Unlock the full potential of the steam zone the invisible steam that is most efficient in transferring heat into food for faster more nutritional cooking.
Ensure the max level on the water window is not exceeded.
Breville manuals and user guides.
The steam zone by breville uses the power of steam to cook everything from whole fish to seasonal vegetables with exceptional efficiency and no added oil or fat.
Place the drip tray and the steaming tray on the steamer base.
Breville electric steamer user manual.
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The steam zone series bfs800 electric steamer pdf manual download.
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Prepare whole steamed fish on the large steaming tray or prepare two different foods that require different steaming time in two separate steaming baskets with a synchronised finish setting.
With this setting the lcd screen will display a single timer.
Combined zone steaming use the whole steam zone to cook foods directly on the steaming tray.
Housed inside the steamer s stainless steel body is a single 16 inch cooking tray that accommodates whole fish and large cuts of meat.
3 tier herb infusion digital steamer.
Separate cooking vessels eliminates cross contamination of flavors.
Electric steamer breville vtp068 instruction booklet 20 pages.